CREAM CHEESE VANILLA FUDGE RECIPE HOW TO

Unless you love cleaning up powdered sugar in your kitchen everywhere…Īdd in your peanut butter. Make sure to do this about a 1/2 cup at a time with the mixer off. Again make sure both are softened so you end up with a SMOOTH frosting as opposed to one with lumps. You want to start first by creaming together your softened butter and cream cheese.

CREAM CHEESE VANILLA FUDGE RECIPE HOW TO

How To Make Peanut Butter Cream Cheese Frosting Recipe – Step By Step

Peanut Butter – I recommend smooth, non-natural (the kind you don’t need to stir) peanut butter.

Vanilla– I recommend pure vanilla extract for best flavor.

Confectioners Sugar – Aka powdered sugar (icing sugar).

Again, make sure it’s properly softened butter so you end up with a smooth frosting and it’s easier to mix.

Unsalted butter – I don’t recommend salted as it tends to add to much of a salty taste to the recipe.

Cream cheese – I recommend full-fat for the best texture and make sure it’s softened so you end up with a smooth frosting.

Ingredients for this peanut butter cream cheese frosting So peanut butter + cream cheese frosting = GRAB A SPOON. It helps to off set the sweetness in desserts. And I love the tang of cream cheese frosting. I could have used my regular peanut butter frosting, or my chocolate buttercream frosting. I decided when making this peanut butter cake recipe, I wanted a nice thick frosting to go on top. Match made in heaven. And if you’re licking the beaters after.

This peanut butter cream cheese frosting recipe is simple to make and perfect for frosting your cakes and cupcakes with!

Cream cheese vanilla fudge recipe